Workout
July 14:5:57 a.m. CT
Warm up walk: .5 mile
Distance: 7.81 miles
Time: 1:30:49
Pace: 11:37
HR Max: 181
HR Ave: 164
Cool down: walk .5 mile
@start: 58, 90%, sunny, W@2
@end: 66, 87%, sunny, calm
This was the longest run I've done in some time, and I'm happy to report that I ran the entire route, big honkin' hills and all. This route is an extension of another, the one with the hill I seem to walk up a lot. The extra distance includes a very long hill down into Patoka which means an even longer hill on the way back. :-) My goal was to take it easy on the pace and put in the distance. I'm definitely behind plan on the distance of my long runs if I want to run the Abingdon Marathon, but am ok for the Evansville Half Marathon. I just checked the Abingdon website, though, and the race is now full. :-( Dallas White Rock Marathon is still a possibility for early December. White Rock was my first (and only, so far) marathon back in 2002.
I used a new pair of shoes today, yellow-trimmed Nike Air Pegasus, the usual make/model. My ankle didn't bother me during the run, but I figure it'll be a bit touchy the rest of the day and then some. I soaked my feet & ankles in an ice bath for about 15 minutes at the end of the outing. I was definitely tired at the end of the run, but as the day has progressed have appeared to have made a decent recovery.
Food
Breakfast: watermelon, banana, 1/2 oz almonds. [post-run]Morning Snack: 6 Rainier cherries.
Lunch: big salad - spinach, cauliflower, carrots, bell pepper (red, green, yellow), red onion, cucumber, tomato, edamame, mushrooms, blueberries, feta cheese, sunflower seeds, balsamic vinegar, ground flaxseed; an apple.
Afternoon Snack: whole wheat pita chips, hummus.
Supper: Lean Cuisine Butternut Squash, steamed kale with a splash of raspberry balsamic vinegar.
1 comment:
Yum, feta. Double YUM, hummus!
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